1 cup Milk1tbsp loose leaf black teaZest of 1 lemon1/2 cup Cream 2 tbsp Granulated sugar1 1/4tsp Knox gelatin powder 1/4 cup White chocolate melted 6pre-baked tart shells
In a teapot or saucepan, bring the water to a simmer. Pour the hot water into a mug. Add the whiskey, 2 teaspoons honey and 2 teaspoon lemon juice. Stir until the honey has disappeared into the hot water. ... Garnish with a lemon round and cinnamon stick (if using). Enjoy!