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  1 cup Milk1tbsp loose leaf black teaZest of 1 lemon1/2 cup Cream 2 tbsp Granulated sugar1 1/4tsp Knox gelatin powder 1/4 cup White chocolate melted 6pre-baked tart shells

In a teapot or saucepan, bring the water to a simmer. Pour the hot water into a mug. Add the whiskey, 2 teaspoons honey and 2 teaspoon lemon juice. Stir until the honey has disappeared into the hot water. ... Garnish with a lemon round and cinnamon stick (if using). Enjoy!

The perfect refreshment for the hot sunny days, beat the summer with this simple recipe for an Iced Tea with the finest quality Frost Tea from us!