Hibiscus Lime Iced Tea

• 1 litre boiling water
• 3 tea bags / 6g whole leaf Havukal Lemon black tea
• 1/4 cup hibiscus petals dried
• Two tablespoons honey or sugar *
• Lime slices ice cubes, and mint leaves for garnish

Instructions:

1. Add the tea bags or tea leaves and hibiscus petals to a pitcher and pour the boiling water overtop.
2. Let this steep for a 3-5 minutes before stirring in the honey or sugar
3. Refrigerate until very cold
4. Serve with sliced lime, ice, and mint.