Classic Iced Tea, a timeless favorite, is a refreshing beverage perfect for hot days or any time you crave a cool, flavorful drink. With the subtle zest of citrus and the rich essence of tea leaves, this chilled delight is sure to satisfy your thirst.
Ingredients:
- 4 teaspoons loose black tea leaves
- Peel from 1 lemon or orange
- 4 cups simmering hot or cold water
- Ice cubes
- Simple syrup (optional, for sweetening)
Instructions:
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Place the loose black tea leaves in a large heatproof glass pitcher. Use a peeler to strip the peel from a lemon or orange, adding it to the pitcher for a citrusy twist.
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Pour the simmering hot or cold water into the pitcher, covering the tea leaves and citrus peel completely. Let the tea steep for at least 5 minutes, allowing the flavors to infuse.
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After steeping, strain the tea leaves and discard them, leaving behind the aromatic essence in the pitcher. Refrigerate the tea until it becomes thoroughly chilled.
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To serve, fill iced tea glasses with ice cubes, ensuring they're generously chilled. Pour the chilled tea over the ice, filling the glasses.
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Sweeten the tea with simple syrup, if desired, stirring gently until it reaches your preferred level of sweetness.
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Garnish with additional lemon or orange slices if desired, providing a visual and flavorful touch.
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Enjoy your classic iced tea, a timeless beverage that combines the simplicity of tea leaves with the zest of citrus, delivering a crisp and satisfying experience with every sip. Perfect for any occasion and a delightful way to beat the heat.